Now cover your teacake in a coating of melted white chocolate – use the back of a spoon to help if needed. [If you don’t have white chocolate handy – icing sugar and a little water is a good alternative]
Allow to dry and then cover again if needed
[to create more of a ‘ghostly’ effect, the chocolate dripping and gathering at the bottom is a bonus]
Once set, you can draw on your face – I used the Sainsburys caramel writing pens [as in this post] – simple eyes or add a screaming mouth [I forgot to take a photo of this one – sorry!]
Like double stuff Oreos – these taste even better with the extra chocolate – Tunnocks, can you arrange?
And it is as simple as that! [does he remind you of this at all?] Might have made a cute ghost. Oops.
You could also make these with orange chocolate and turn them into pumpkins – I’m already starting to think of the Christmas alternatives – yes, I said it – CHRISTMAS [be warned, it is my MOST favourite time of the year – I will be squeezing every last drop out of it!]
Update: This post is now here.