I started past making a batch of whipped meringue [1 egg white to 40g caster saccharide ratio] together with splitting the mixture into three. To each mixture, I added a few drops of gel colouring [gel colouring keeps it’s colour inwards the ‘bake’] as well as created swirls of the colour through each mixture by non mixing it completely:
I and so transferred each mixture into a piping purse as I opinion this would give me more command on the shapes I wanted to create. Now, I take failed miserably in taking photos of this showtime stage of the procedure, therefore I’ll brand upwards for that amongst the concluding creation of these meringue pops later inward the twelvemonth. To start, pipage the shape of meringue on to a baking tray lined amongst baking newspaper. Fill inwards the cast too this will go your outset layer. Lay a skewer or cake pop stick to the bottom of the form [at least 2cm into the shape] together with and so create a 2d layer of the meringue on top to cover it.
..besides, adding sprinkles for decorations works and looks fab:
Pop in an oven on depression rut for around an 60 minutes as well as so allow to cool completely. Ta-da!
A few pinkish, xanthous and orangish ribbons tied to just underneath the meringue, these became fantastic edible wands for my God Daughters:
…I mean these volition be edible cake toppers when recreated nearer the large birthday.
meet you next fourth dimension x